Culture
Put a Bit of Vegetables in Your Pasta
Sam Benedict, Staff Writer
Ingredients:
2 cloves of garlic minced
2 tbsps. of olive oil
1 red onion
1 zucchini
1 eggplant
4 portabella mushrooms
1 red, yellow, and green …
Dining
Culture
Barbecue Tofu Burgers to go with your Fries!
Laura Nayibi Arias, Culture Editor
Sometimes it may seem hard to find meals with specific flavors when following a vegetarian diet. For many, barbecue is that flavor. Sure we always …
Dining
Coop’s Soup: Thrive on Tomato
Cooper Nelson, Staff Writer
Why not just make the canned soup? Because I want a meal, not thickened tomato juice. Because I want something I can enjoy without adding an …
Dining
Coop’s Soup: A Venture into Thai
Cooper Nelson, Staff Writer
I say Thai-style because this recipe is based loosely on Thai soups I have tried. The following really isn’t a Thai soup, so I would feel …
Dining
Simple and Speedy Sundried Tomato Dish
Jessica Moroz, Contributing Writer
Take some time out of your busy schedule to make this simple and delectable dish. Suitable for vegans and vegetarians too!
Prep time and cook time: …
Culture
Southern Tier Porter: A Session Beer With Serious Panache
Tim Lavis, News Editor
It’s unavoidable: with the first snowfall behind us, winter is undoubtedly on its bleak and blustery way. What better time to continue our exploration of dark …
Culture
Cocktail Snobbery: The Sophisticates Jungle Juice
Katrina Steier, Managing Editor
The Flaming Brandy Punch is the perfect hot beverage for gatherings in ill-heated Oneonta apartments. Your guests will be drawn to the intoxicating aromas of the …
Culture
“That Cajun Place” – A Review of Boudreaux ‘N Thibodeaux’s
Rilwan Ameen & Dan Pneuman, Staff Writers
On Saturday we ventured to Boudreaux ‘N Thibodeaux’s on 160 Main Street.Simply known as “that Cajun place,” B&T’s gives a unique Louisiana feel …
Culture
Ommegang Adoration: A Spicy Success
Tim Lavis, News Editor
This week we sampled Brewery Ommegang’s newly released end of the year special, Adoration. This beer, labeled a “Strong Winter Ale,” packs a punch with an …
Culture
Cooking with Danny: Jambalaya and a Cocktail
Dan Pneuman, Staff Writer
Jambalaya is a rice dish that has a million variations. It originates from Cajun country, influenced by the mixing of the Spanish, French and Creole cultures. …