
Put a Bit of Vegetables in Your Pasta
Sam Benedict, Staff Writer
Ingredients:
2 cloves of garlic minced
2 tbsps. of olive oil
1 red onion
1 zucchini
1 eggplant
4 portabella mushrooms
1 red, yellow, and green …
Sam Benedict, Staff Writer
Ingredients:
2 cloves of garlic minced
2 tbsps. of olive oil
1 red onion
1 zucchini
1 eggplant
4 portabella mushrooms
1 red, yellow, and green …
Laura Nayibi Arias, Culture Editor
Sometimes it may seem hard to find meals with specific flavors when following a vegetarian diet. For many, barbecue is that flavor. Sure we always …
Cooper Nelson, Staff Writer
Why not just make the canned soup? Because I want a meal, not thickened tomato juice. Because I want something I can enjoy without adding an …
Cooper Nelson, Staff Writer
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Jessica Moroz, Contributing Writer
Take some time out of your busy schedule to make this simple and delectable dish. Suitable for vegans and vegetarians too!
Prep time and cook time: …
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On Saturday we ventured to Boudreaux ‘N Thibodeaux’s on 160 Main Street.Simply known as “that Cajun place,” B&T’s gives a unique Louisiana feel …
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This week we sampled Brewery Ommegang’s newly released end of the year special, Adoration. This beer, labeled a “Strong Winter Ale,” packs a punch with an …
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Jambalaya is a rice dish that has a million variations. It originates from Cajun country, influenced by the mixing of the Spanish, French and Creole cultures. …
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