Dining

Elizabeth Raphaelson, Managing Editor 

Perfect for the late-start mornings, these awesome gluten-free pumpkin muffins freeze perfectly.
Make a batch or two on a lazy Sunday morning, and be feasting …

Tracey Cheek, Staff Writer

   Think about those glorious warm summer days – getting home from the beach, and throwing food on the grill. What’s better to top off a …

Jorie Cohen, Staff Writer

After traveling to Israel in January of 2011, I fell madly in love with Middle Eastern cuisine. Gyros, shwarma, falafel and Tzatziki sauce quickly became …

Elizabeth Raphaelson, Staff Writer

The Cupcake

Makes nine cupcakes
Ingredients:
1/4 cup coconut flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
A pinch of salt
4 eggs
1/4 …

Ari Saati, Editor-in-Chief

Has the monotony of the nine-to-five work week been bringing you down? Has that sweet, sweet honey been evading you lately? Has tigger just been kind of …

Danielle Rennard, Staff Writer

Between balancing schoolwork, extracurricular activities, jobs and social time, sometimes finding time to eat is difficult. As a result, many college students find themselves turning to …

Editor’s Pick

Ingredients (1 smoothie)

1 cup strawberries
1 cup non-dairy milk
3 tbsp uncontaminated oats
1 tbsp chia seed
1 tbsp cashews
1 tsp apple cider vinegar
1 tsp …

Sarah Vitro, Contributing Writer

When people hear the word waste, they immediately think to themselves, ‘Gross!’ But what people should be thinking about is their impact on the environment. Landfills …