Culture
Pumpkin Bars
These pumpkin bars are delicious for the fall season and are quick and easy to prepare for holiday gatherings. Pumpkin bars are great for an afternoon snack or anytime.
Ingredients…
Culture
Culture
ALS Ice Bucket Challenge: Splashing Awareness Everywhere
Aliya Ladha- Contributing Writer
As we all know, the ALS Ice Bucket Challenge has taken the spotlight for viral happenings. Since the start of this charitable feat, the foundation has …
Culture
Oneonta Survival Guide
Adia Watts– Culture Editor
When I was a senior in high school, I couldn’t wait to get out and make my way to college. As much of a cliche …
Culture
The Two Cents Tollbooth
College can be rough at times. With academics, friends, parties and everything else that goes on in school, it can sometimes be overwhelming. To help alleviate some of that stress …
Culture
This Week’s Horriblescopes
Marielle Genovesi, Arts Editor
Here are this week’s horriblescopes!
Aries: You caught your TA unaware, mid-makeout with a fellow classmate at Jimmy T’s and you know that they saw you. …
Culture
Balancing Act: Tips on How to Budget Your Time
Reilly Van Dyke– Staff Writer
Learning to manage your time is one of the most important parts of college. Between classes, clubs and spending time with friends, it can …
Culture
Toll House Pie
Ashley Rider– Contributing Writer
Fall is in the air. Time for crunchy autumn leaves, crisp fall air and baking. One of my favorite fall recipes is Toll House pie …
Culture
How to Stay Fit this Semester
Danielle Rennard– Culture Editor
Being back at school can be extremely hectic with classes, extra curricular activities and, of course, hanging out and having good times with friends. Sometimes …
Culture
Horriblescopes
Marielle Genovesi- Culture Editor
Gemini: Caught you attempting to pick up someone by asking them to buy you a drink at the bar, I’m pretty sure that it works the …
Culture
Black Bean Nachos
Marielle Genovesi- Culture Editor
Ingredients:
1 Bunch of cilantro
1 Can of black beans
4 Jalapeno peppers, thinly sliced into 1/4 cup
1 Scallion, thinly sliced into 1/4 cup
2 …