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T-Sgt. Nate Leonard, Columnist
Last week I gave you a brief overview of our department and how one becomes a member of our department. This week I thought I would …
T-Sgt. Nate Leonard, Columnist
Last week I gave you a brief overview of our department and how one becomes a member of our department. This week I thought I would …
Lacey Yakel, Copy Editor
Hey readers,
I’d like to share with you all some of the benefits I have experienced from getting to know my neighbors. Being that I’m a …
Brooke Edwards, Staff Writer
Estimated Time: 20 minutes
Serves: 4
After a full day of classes the drudgery of making dinner may seem tedious and exhausting. Spinach “burgers” are delicious …
Tracey Cheek, Staff Writer
The “freshman 15.” We have all heard about it, witnessed it or gone through it ourselves. The stress from being thrown into a new environment far …
Danielle Rennard, Staff Writer
Can you imagine going to McDonald’s and being told that “Big Macs” are no longer being sold? Or that there is no Kentucky fried chicken at …
Afua Nuro, Staff Writer
On Tuesday, September 4, 2012, every dining hall on campus had an international food day. For the whole day, each meal that was served in the …
Sam Benedict, Staff Writer
Ingredients:
2 cloves of garlic minced
2 tbsps. of olive oil
1 red onion
1 zucchini
1 eggplant
4 portabella mushrooms
1 red, yellow, and green …
Laura Nayibi Arias, Culture Editor
How will you treat Mother Nature this week?
This week you can show the earth how much you appreciate her by buying second hand clothing.…
Nicole Sullo, Staff Writer
As if this summer wasn’t hot enough, the literary world turned up the heat a few more notches as “Fifty Shades of Grey” took the best …
Reilly Van Dyke, Staff Writer
As of January 1, 2014, the use of tobacco products will be banned on all 64 SUNY campuses. This will ban the smoking of cigarettes …
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