Culture
Keep Our Great Lakes Healthy
Danielle Rennard, Staff Writer
The Great Lakes and their connecting channels not only make up the largest fresh surface water system on earth, but also have a huge impact on …
Culture
Culture
Sight, Sex and Culture
Adrian Rodriguez, Contributing Writer
What defines the way we see the world?
A recent study conducted by Professor Israel Abramov of Brooklyn College sought to measure the impact of biological …
Culture
Latest Updates from NYC’s Fashion Week
Indiana Nash, Contributing Writer
Though many of us are just transitioning into our fall and winter clothing, the fashion industry is, as always, pushing us ahead of the curve. New …
Culture
Fall Into Fall with a Tasty Treat
Nicole Sullo, Staff Writer
Nothing welcomes fall better than pumpkin flavored cupcakes!
Pumpkin Spice Cupcake with Cinnamon Cream Cheese Frosting:
Ingredients:
1 cup of sugar
1/3 cup of brown sugar…
Culture
Remember Sandra Fluke?
Reilly Van Dyke, Staff Writer
She’s back and talking about the fu- ture of women’s reproductive rights after this presidential election.
Recent Georgetown University Law graduate and women’s health activist …
Culture
“Be the Green:” Plastic
Laura Nayibi Arias, Culture Editor
While according to the EPA, in 2010 the average American generated about 250 million tons of trash and recycled and composted over 85 million tons …
Culture
Sunday Football and Cheese Fries
Nicole Sullo, Staff Writer
Sunday football is back, so cook up these delicious fries, kick back with some friends and enjoy the game!
Cheesy Potato Fries
Ingredients:
4-6 Potatoes
1/4 …
Culture
Spinach “Burger” in a Jiffy
Brooke Edwards, Staff Writer
Estimated Time: 20 minutes
Serves: 4
After a full day of classes the drudgery of making dinner may seem tedious and exhausting. Spinach “burgers” are delicious …
Issue 2 - Sept. 12
Overcome the Freshman 15
Tracey Cheek, Staff Writer
The “freshman 15.” We have all heard about it, witnessed it or gone through it ourselves. The stress from being thrown into a new environment far …
Issue 2 - Sept. 12
Are You Willing to Become a Vegetarian?
Danielle Rennard, Staff Writer
Can you imagine going to McDonald’s and being told that “Big Macs” are no longer being sold? Or that there is no Kentucky fried chicken at …