Culture
Oneonta Welcomes Collage Food Boutique
Laura Nayibi Arias, Culture Editor
Collage Food Boutique is one of the newest business establishments in town. Owner and head chef, Zijin Wu, has brought an amazing diversity of flavors …
Dining
Culture
Downsize and Prevent Weight Gain
Danielle Rennard, Staff Writer
We all have a sweet tooth that makes us crave sugary foods and drinks from time to time. However, several new studies have shown that sugary …
Culture
Sodexo Increases Efforts to Reduce Food Waste in Dining Halls
Laura Nayibi Arias, Culture Editor
This semester, our campus’ food services company, Sodexo, has created two new internship positions in order to help further their efforts towards sustainability. On September …
Culture
Fall Into Fall with a Tasty Treat
Nicole Sullo, Staff Writer
Nothing welcomes fall better than pumpkin flavored cupcakes!
Pumpkin Spice Cupcake with Cinnamon Cream Cheese Frosting:
Ingredients:
1 cup of sugar
1/3 cup of brown sugar…
Culture
Sunday Football and Cheese Fries
Nicole Sullo, Staff Writer
Sunday football is back, so cook up these delicious fries, kick back with some friends and enjoy the game!
Cheesy Potato Fries
Ingredients:
4-6 Potatoes
1/4 …
Culture
Spinach “Burger” in a Jiffy
Brooke Edwards, Staff Writer
Estimated Time: 20 minutes
Serves: 4
After a full day of classes the drudgery of making dinner may seem tedious and exhausting. Spinach “burgers” are delicious …
Dining
SUCO Dining Halls Serve Diverse Dishes in an International Food Day
Afua Nuro, Staff Writer
On Tuesday, September 4, 2012, every dining hall on campus had an international food day. For the whole day, each meal that was served in the …
Culture
Put a Bit of Vegetables in Your Pasta
Sam Benedict, Staff Writer
Ingredients:
2 cloves of garlic minced
2 tbsps. of olive oil
1 red onion
1 zucchini
1 eggplant
4 portabella mushrooms
1 red, yellow, and green …
Culture
Barbecue Tofu Burgers to go with your Fries!
Laura Nayibi Arias, Culture Editor
Sometimes it may seem hard to find meals with specific flavors when following a vegetarian diet. For many, barbecue is that flavor. Sure we always …
Dining
Coop’s Soup: Thrive on Tomato
Cooper Nelson, Staff Writer
Why not just make the canned soup? Because I want a meal, not thickened tomato juice. Because I want something I can enjoy without adding an …