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Local News

SUCO Funk Band to Perform

February 6, 2013 The State Times 0

Alex Fredkin,Arts Editor

   On February 12, the SUCO Funk band is set to perform their first show of the new semester at the brand new B Side Ballroom. The Funk …

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National News

With Ban Lifted, Inclusive Military Ahead

February 6, 2013 The State Times 0

Brooke Edwards, Staff WriterWomen in Combat

   Since 1994, the Pentagon’s “Com- bat Exclusion Policy” has discrimi- nated against women who serve in America’s military. Defense Secre- tary Leon Panetta has removed the …

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Culture

Painkillers for Lunch

February 6, 2013 The State Times 0

Danielle Rennard, Staff Writer

image courtesy of elitedaily.com
image courtesy of elitedaily.com

This past Friday, the Food and Drug Administration voted to strengthen the restrictions on painkillers such as Vicodin, which is the most …

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Culture

Constructions of Beauty

February 6, 2013 The State Times 0

Kaylyn Boccia, Staff Writer

image courtesy of vagendamag.blogspot.com
image courtesy of vagendamag.blogspot.com

Starting at an extremely young age, girls are overloaded with hard, and sometimes unattainable, body and beauty expectations promoted through all forms …

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Culture

Visiting London and its Neighbors

February 6, 2013 The State Times 0

Joshua Burger, Contributing Writer

Joshua walking down the famous Abbey Road  photo courtesy of Joshua Burger
Joshua walking down the famous Abbey Road
photo courtesy of Joshua Burger

I chose to participate in a study abroad program during the summer of 2012 …

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Opinion

Making the Most of Meatless Monday

February 6, 2013 The State Times 0

Alyssa Simon, Columnist

Last semester, Wilsbach dining hall chose to participate in Meatless Monday. If you are new to campus or have never heard of Meatless Monday, it’s exactly what …

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Culture

Be the Green: Locally Grown Foods

February 6, 2013 The State Times 0

Laura Nayibi Arias, Culture Editor

photo courtesy of mainstreetoneonta.com
photo courtesy of mainstreetoneonta.com

The concept of locally grown foods is increasingly being discussed as the general public gains awareness on the impacts of food …